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Classic bagel
Description：
Steam:
Pour 10ml of water into the rice pot, put a bagel on a plate, and places it into the rice pot for 10 minutes.
Serve it when the bagels are soft, yummy, and delicious!
Bake:
Sprinkled water on the surface, the temperature at 170 degrees, bake it with 7~10minutes.
Air fryer:
170 degrees, 3 minutes and flip it over and wait for another 3 minutes. Bagel is done!
Ingredients: Flour, water, yeast, cream, sugar, sea salt
