Taiwanese hand-made food
Aesthetics food that ignites your taste buds
The founder, Mr. Cheng Ruitai, grew up in a farmer's family. He recalled that he was not rich during his childhood. He had no snacks. He could only eat sweet potatoes, watermelons, and peanuts those he grew, but he felt more excited and happier than eating any snacks. Therefore, he decided to promote natural and healthy food. His business philosophy is to be an environmental practitioner and provides the best natural nutrition and agricultural products to everyone.In addition to producing all kinds of Chinese dim sum and a series of high-quality beverages such as fragrant soy milk, rice milk, and barley milk, Master Cheng also actively develops new products that conform to market trends, and also accepts OEM, ODM, and other customized services.
We believe that our continuous efforts and improvements enhance our trust, so we try our best to achieve another milestone. We hope that under our diligent management that will bring more healthy and delicious products to consumers. Sincerely invites you to join us with the grand success of Master Cheng!
The success of Master Cheng's
Strictly select ingredients
All materials and ingredients have been chosen strictly for high-quality products.First-class equipment
Fully automation control system, multiple cleaning equipment for ingredient safety, and the most advanced grinding machine coupled with automated packaging. Master Cheng's operate with the most complete production line.Professional skill
With specialized skills, and continuous integration, innovation to improve the production technology.Strict quality control
Professional food quality control, safety, and ease.With quality certification
Passed with SGS inspection, ISO, HACCP international safety certificationCustomized in OEM and ODM services
Corporate milestone
Our growth, from your affirmation and encouragement!
2002.03 Founded with government legal registration
2002.04 Set up 2 automation crust production lines
2002.09 Established concentrated raw soymilk and pancakes production line in 2003 April
2003.07 Exported to United States and Australia using refrigeration transportation in 2005 August
2005.09 Upgraded concentrated raw soymilk production machine line to improve the production capacity and product quality
2007.02 Fully automation using PLC control and automatic packaging for producing soy milk
2008.10 Concentrated raw soy milk and new-flavored pies launched in United States
2009.09 In 2009 Nov. all product are exported to Canada, concentrated raw soy milk is exported to vietnam. (Using refrigeration transportation method)
2010.03 Passed ISO22000 and HACCP certification within a year preparation on 2010 June
2013.07 Achieved organic certification in 2013 November
2014.03 Establish new brands: Pure happiness series beverage drinks, Master Cheng's food series
2014.07 Cooperation with National Chung Hsing University
2014.07 Joined Taiwan franchise promotion association and beverage association
2015.02 Cooperate with Hungkuang University
2017.05 Achivement presentation with National Chung Hsing University
2017.06 Develop burrito healthy series product